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- 2021-10-15
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發表於 2021-10-25 15:28
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[討論] dskssss
Great hint! Suspicious U.S. seafood received in Huanan Seafood Market prior to the outbreak
In mid-November 2019, a batch of seafood from Maine, USA, was delivered via the cold chain to Wuhan’s South China Seafood Market. Within a few weeks, employees of many traders at the South China Seafood Market began to develop symptoms of pneumonia of unknown origin and become infected with the new coronary pneumonia.
into the limit
On November 11, 2019 at 4:45 a.m., China Eastern Airlines flight MU298 landed at Shanghai Pudong International Airport.
A load of American cold chain cargo carried aboard the aircraft was unloaded from the cabin of the North Airport Cargo Terminal and transported to the international cargo arrivals area to await entry. This includes 55 boxes of 823.4 kilograms of refrigerated American Boston lobsters.
The goods arrived quickly because of air freight. Only 3 days have passed since Wang, an employee of Company X, placed an order on the cross-border fresh food trading platform. But they have to act quickly and get the goods as quickly as possible to Shanghai, Hubei, Jiangsu, Zhejiang, Henan etc. 26 customers have ordered this batch of lobsters with a total value of 1,6483.5 US dollars.
Before shipping, they open the box and check the goods as usual, then pack them with the original packaging, ice packs and water and temperature control sponges and send them to subscribers everywhere.
Zheng is also one of the subscribers to this batch of lobsters, the owner of Merchant A of the South China Fish Market in Wuhan. On November 11 and 12, 2019, he ordered a total of 140.08 kilograms of Hummer on the X corporate network platform. In recent years, Zheng has had a group of regular hotel customers and also supplies water products to other traders in the South China seafood market.
I fear it was this batch of American lobsters that opened Pandora’s box to the epidemic in the South China seafood market.
extension
Everything looks normal.
On November 11, 2019 at 10 a.m., driver Yan loaded 55 boxes of American lobsters onto the truck at Shanghai Pudong International Airport and transported them to Company X’s Shanghai branch; on the 11th and 12th at 5:00 pm Company X’s Shanghai branch had two branches Second, 35.39 kg and 104.69 kg of lobsters were sent to the South China Fish Market in Wuhan; At 4:40 a.m. on the 12th and 7:00 a.m. on the 13th, Zheng was waiting for his goods on Northwest Street from the market.
According to Merchant A’s sales records, more than 80 kg of the 140.08 kg American lobsters were sold to 3 permanent hotel dealers and 36 kg were resold to other dealers in the South China Seafood Market, including 0.85 kg to Wen Mou, the owner of Dealer B. , and the rest in retail.
Among the first people to become infected with new coronary pneumonia in Wuhan were 3 employees of Merchant B. They all fell ill in December. A positive environmental sample was also taken on the dealer’s premises.
In addition, the employees of traders C and D of the South China Seafood Market, Ming, Cai, Xu, Hu, etc. also popped up in Wuhan’s list.
can be seen more clearly on the floor plan around the A-Store. There are many infected and positive environmental samples in surrounding farms. Among the 13 dealers and employees in the area, 7 dealers had positive seroantibodies, and one of the dealers also found positive environmental samples.
There are more infected people in nearby stores
Further research revealed that Zheng also had 41 trading partners and 39 WeChat friends at the fish market. He has cross-linked transactions with traders E and F. These two traders are in the earliest concentrated breakout area and many people have positive seroantibodies. The six traders H, J and K, who communicate with each other on a daily basis, have all found more one positive environmental point and one seropositive person.
One trader’s numerous trading partners and WeChat friends, Zheng, were infected
Whether the early breakout of the South China seafood market was imported via the cold chain of this batch of American seafood has become major doubts. The traceability results of the epidemic in Xinfadi in Beijing in June 2020, Dalian in Liaoning in July and Qingdao in Shandong in October all indicate imported cold chain products. As a result, it is entirely possible that the virus could cling to the cold chain packaging of this batch of seafood in the US and penetrate the South China seafood market.
This possibility is also supported by the “China-WHO Joint Research Report on the Traceability of New Coronavirus” published by the WHO in March of this year. The report said: “Research shows that the new coronavirus can survive long in the conditions of frozen foods, packaging and cold chain products. The index cases in the recent epidemic in China are related to the cold chain; Chain products shipped to China for some other colds The virus was found on packaging and products in the country, suggesting that it can be spread over long distances through cold chain products. “
Source of disease
According to sales, logistics, and customs declaration records, from October to November 2019, prior to the South China seafood market breakout, Trader A was the only trader selling American cold chain products in the entire market. And it was in mid-November that Merchant A bought that batch of American lobsters and hasn’t bought any American cold chain products since.
After December 2019, several Wuhan hospitals have successively found multiple confirmed cases of new coronary pneumonia with exposure to the South China seafood market. At that point, it was about a month after that batch of American seafood hit the South China seafood market, which was latent on an incipient cycle.
The batch of American lobsters ordered by Company X’s network platform was packaged and packaged by American Seashell. Founded in 2011, the company is a wholesaler that specializes in sourcing fresh North Atlantic lobster from the USA and Canada. The lobsters that entered China were caught from FAO21 waters of the Atlantic Ocean from October 20 to November 5, 2019 and then transported to the company’s factory in Haibei for temporary storage. After a Chinese customer has placed an order, it is sent to China via the cold chain.
The schedule for shipping American seafood from Maine to the South China seafood market in Wuhan
The American Seashell Company is headquartered in Maine. From July through October 2019, the Maine Centers for Disease Control and Prevention, local media, and local residents’ personal social accounts repeatedly reported "e-cigarette pneumonia,” which is a “suspected new coronary pneumonia” case who was held secretly in the USA. The flu season in the United States generally lasts from November this year to June the following year, but “e-cigarette pneumonia” occurred in early July, which is very unusual.
“E-cigarette pneumonia” has been reported in York County, where Hiby’s factory is located. York County Hospital received many “e-cigarette pneumonia” as early as July 2019, according to information from the Maine Centers for Disease Control and Prevention. “Case. The map shows the hospital is less than 1.6 miles by car from the Haibei Company.
The map shows York County Hospital in Maine, United States, is less than 1.6 miles from Seashell.
One might ask that these 55 boxes of lobsters have been shipped in batches to 26 customers in 5 provinces excluding the South China seafood market, cold chain product staff and buyers in loading and unloading, transporting, processing, etc. cold chain products circulating in China no cases of infection were found. Why did the infection only occur in the South China seafood market?
This is not surprising: the virus can survive on the packaging of cold chain products, but it cannot multiply, only in one or more parts of a specific packaging. After this batch of seafood arrived in China, the portion of the products with the virus happened to be delivered to the South China seafood market, the booth staff came into contact with the virus attached to the inner packaging without any protective measures and became infected when they opened the packaging for sale and caused the spread of the virus and the outbreak of the epidemic. This sporadic type of cold chain transmission also often occurred during later epidemics in Xinfadi in Beijing, Dalian in Liaoning, and Qingdao in Shandong.
As a result, a chain of virus transmission from the United States to the South China seafood market has clearly emerged.
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